Sendhriya Wood Pressed Groundnut Oil is a premium cooking oil known for its traditional extraction method and health benefits. Here's a detailed description:
What is "Wood Pressed" Oil?
"Wood pressed" (or "cold pressed") refers to a traditional method of oil extraction that uses a wooden "ghani" or "kolhu." In this process, groundnuts are crushed and pressed at very low temperatures. Unlike modern refined oils that involve high heat, chemical solvents, and multiple filtration steps, the wood-pressed method ensures that:
 * No Heat is Generated: The slow rotation of the wooden pestle against the mortar keeps the temperature below 50°C. This prevents the loss of heat-sensitive nutrients.
 * No Chemicals or Preservatives are Used: The oil is extracted purely by mechanical pressure, without the addition of any chemicals, artificial colors, or preservatives.
 * Nutrients, Aroma, and Flavor are Retained: Because of the gentle process, the oil retains its natural vitamins (like Vitamin E), antioxidants, healthy fatty acids (MUFA and PUFA), and the authentic aroma and nutty flavor of groundnuts.
Sendhriya Wood Pressed Groundnut Oil - Key Features and Benefits:
 * Sourcing and Quality: Sendhriya emphasizes sourcing high-quality groundnuts, often handpicked and directly from farmers in regions like Erode and Hosur in Tamil Nadu, India. The groundnuts are thoroughly cleaned and sun-dried to enhance taste and aroma before pressing.
 * Pure and Natural: It is 100% natural, pure, vegan, preservative-free, chemical-free, and gluten-free. It undergoes a simple sedimentation process for 2-3 days, followed by sieve filtration, ensuring no harmful residues.
 * Nutritional Profile:
   * Rich in Healthy Fats: It is high in monounsaturated fats (MUFA) and contains polyunsaturated fats (PUFA), including Omega-6 fatty acids. These healthy fats are beneficial for heart health, helping to reduce bad cholesterol (LDL) and increase good cholesterol (HDL).
   * Good Source of Vitamin E: Vitamin E is a powerful antioxidant that helps protect cells from damage, supports skin health, and boosts immunity.
   * Antioxidants: Contains natural antioxidants that combat free radicals in the body.
 * Culinary Uses:
   * High Smoke Point: Its high smoke point (around 250°C) makes it ideal for various cooking methods, including sautéing, stir-frying, and deep-frying, without losing its nutritional integrity.
   * Enhances Flavor: It imparts a mild, nutty flavor to dishes, making it suitable for Indian cooking, especially for curries, stir-fries, and even for making "tadka" (tempering).
   * Versatile: Can also be used for salad dressings, marinades, and as a general cooking oil.
 * Other Benefits:
   * Supports Metabolism: Some sources suggest it can help improve metabolism.
   * Aids Digestion: Being naturally processed and unrefined, it can contribute to better digestion.
   * Skin and Hair Health: The presence of Vitamin E makes it beneficial for external application as well, promoting skin moisture, nourishment, and hair growth.
 * Storage and Packaging: Sendhriya often uses high-quality glass bottles for packaging, which helps preserve the oil's quality and taste, and is a safer, non-toxic alternative to plastic. It's best stored in a cool, dry place with the lid tightly closed.
 * Lab-Tested: Many brands, including those with similar profiles to Sendhriya, comply with FSSAI (Food Safety and Standards Authority of India) mandated parameters for testing, ensuring strict quality checks on every batch.
In essence, Sendhriya Wood Pressed Groundnut Oil offers a wholesome and traditional alternative to refined oils, bringing both flavor and a range of health benefits to your kitchen.